Recent Posts

What I Learned as an Adjunct Professor

I’ve recently taken an opportunity to teach my area of expertise at The George Washington University, in Washington, DC. I was fortunate enough to be invited to instruct a skills-focussed, graduate-level course for GWU’s School of Media & Public Affairs as... View Article

May 30, 2014, by

The End of the Gluten-Free Lifestyle Experiment

I finished my month of being gluten-free (well, to be honest, I went 29 days - a grocery issue on the last day caused me to cut it). The very first day that I went back to eating barley, wheat, and rye based products I loaded-up on a hefty bowl of Post's Shredded Wheat; exactly the opposite of what I told myself I'd do.

October 26, 2010, by

Living It Up: Gluten-Free Brownies

Sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa processed with alkali, rice flour, potato starch, corn starch, xanthan gum, salt. Contains soy ingredients.

October 8, 2010, by