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The End of the Gluten-Free Lifestyle Experiment

I finished my month of being gluten-free (well, to be honest, I went 29 days - a grocery issue on the last day caused me to cut it). The very first day that I went back to eating barley, wheat, and rye based products I loaded-up on a hefty bowl of Post's Shredded Wheat; exactly the opposite of what I told myself I'd do.

October 26, 2010, by